| Vintage: | 2007 |
| Varietal: | Pinot Noir |
| Appellation: | Carneros |
| Acid: | 5.6 g/L |
| PH: | 3.63 |
| Aging: | 9 months aging in 100% French (17% New) |
| Residual Sugar: | 0.0005 |
| Alcohol %: | 12.9 |
| Winemaker Notes: | 2007 was a winemaker’s vintage. The growing season was consistent and mild. The weather during the final stages of ripening was perfect. Notable on the Acacia estate was our lack of irrigation. Following two seasons of low rainfall, our reservoirs were dry, and we did not irrigate our vines during the growing season. Our wines show great concentration and character, and fortunately, winter brought heavy rain. |
| Production: | 183 cases |
Winemaker Notes:
2007 was a winemaker’s vintage. The growing season was consistent and mild. The weather during the final stages of ripening was perfect. Notable on the Acacia estate was our lack of irrigation. Following two seasons of low rainfall, our reservoirs were dry, and we did not irrigate our vines during the growing season. Our wines show great concentration and character, and fortunately, winter brought heavy rain.
Production:
183 cases