| Vintage: | 2008 |
| Appellation: | Carneros |
| Acid: | 7.3 g/L |
| PH: | 3.46 |
| Aging: | 6 months aging in 100% French Oak (0% New) |
| Residual Sugar: | 0.0008 |
| Alcohol %: | 14.9 |
| Tasting Notes: | This Acacia Viognier is fragrant and delicious. This wine has loads of Viognier varietal character including honeysuckle and orange blossom aromas and rich stone fruit flavor. |
| Vineyard Notes: | The Acacia Estate Vineyards includes vineyard blocks with 11 different clones of Pinot Noir, four clones of Chardonnay, and a selection of Viognier. Each vineyard block is individually managed to allow the vines to receive the ideal amount of sunlight and water. We grow 2 ½ acres of Viognier, which we use for this small bottling. |
| Production: | 162 cases |
Tasting Notes:
This Acacia Viognier is fragrant and delicious. This wine has loads of Viognier varietal character including honeysuckle and orange blossom aromas and rich stone fruit flavor.
Vineyard Notes:
The Acacia Estate Vineyards includes vineyard blocks with 11 different clones of Pinot Noir, four clones of Chardonnay, and a selection of Viognier. Each vineyard block is individually managed to allow the vines to receive the ideal amount of sunlight and water. We grow 2 ½ acres of Viognier, which we use for this small bottling.
Production:
162 cases