Acacia wines love food. Produce ripe from the garden, crusty bread, cheeses made by hand in small batches, Tante Marie’s legendary coq au vin—whatever tastes fresh from the source and genuinely delicious pairs perfectly with our wines, which we carefully craft to tell their own very place-specific story.
At Acacia, we start from the conviction that food and wine belong together. As in any good marriage, each partner makes the other better. We’ve devoted ourselves to Pinot Noir and Chardonnay for more than three decades, because they both so lusciously enhance almost any food they’re served with. Our winemaking style focuses this food friendliness so that every pairing will please your palate.