Our Wines

Acacia is one of the founders and leaders of Napa Valley’s iconic Carneros District, producing compelling and balanced Pinot Noir and Chardonnay from the region since 1979. As one of the largest landholders in Carneros, we are proud to say that more than 70 percent of our grapes come from our estate vineyards. Our wines are sourced from estate vineyards in Napa Valley's Carneros region, as well as premier single vineyards in the Russian River and Sonoma Coast.

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    Chardonnay
  • Chardonnay

    Appealing citrus-laced flavors of fresh and baked apple, ripe d’Anjou pear and white nectarine are punctuated by Meyer lemon zest, honeycomb, ginger spice and crème brûlée. Our Chardonnay’s luscious texture and bright, balanced acidity make it an ideal wine to pair with seafood, chicken and rich or creamy first courses and entrées.
  • Pinot Noir
  • Pinot Noir

    Sourced from the cool, windswept Carneros region, our Pinot Noir has silky berry character, bright acidity and fine tannins—perfect for classic holiday dishes like turkey, fall vegetables and cornbread stuffing.


  • Other Varietals
  • Other Varietals

    Explore other varietals including Late Harvest Sauvignon Blanc, Rose, Sauvignon Blanc, Syrah, and Viognier.

  • A by Acacia
  • A by Acacia

    These amazing wines feature distinctive California wine regions and expand our varietal breadth, including our delicious Central Coast Red Blend.
  • Other Varietals
  • Other Varietals

    Explore other varietals including Late Harvest Sauvignon Blanc, Rose, Sauvignon Blanc, Syrah, and Viognier.

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