The 2016 Carneros Pinot Noir opens beautifully offering layers of red-fruit aromas; Bing cherry,
cranberry and sun-ripened raspberry. The aromas ring true on the silky textured palate where the
juicy fruit core intermingles with baking spice, black tea and wet stone minerality. The wine offers
a fine balance with perfectly ripened Pinot Noir fruit and bright ‘Los Carneros’ acidity,
underpinned by the carefully selected oak barrel regiment. This is a refined and elegant style of
Pinot Noir offering a graceful and long-lasting finish.