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Welcome to Acacia Vineyard

Acacia’s pioneering founders recognized the climate of the Los Carneros region was ideal for growing Chardonnay and Pinot Noir long before Carneros was designated as an official American Viticultural Area (AVA). Their goal in launching Acacia was to achieve a certain balance in Pinot Noir that, at the time, only existed in old world wines. They wanted to make a single-vineyard California Pinot Noir that was both complex and delicate - a wine that heightened the enjoyment of food, making everything a little more delicious.


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