Vintage 2013
Wine Type Red
Varietal Pinot Noir
Region Carneros
Winemaker Matthew Glynn

92 points - Wine Enthusiast

"Vibrant acidity, ripe texture, and hints of orange, rhubarb and spicy clove."

The block used in this vintage is southeast facing, like the slopes that produce many of Burgundy’s finest wines. Due to their orientation, the vines wake up early to the morning sun andbegin photosynthesis. In the high heat of the late afternoon, they receive less directsun, which helps prevent loss of acidity. As a result, they yield the ripest, most concentrated fruit on the ranch, with ideal acidity levels.

Pairs with: Molded Cranberry RelishCranberry and Pear GaletteTrio of CrostiniSalad of Grassfed BeefSpiced Maple Glazed HamWhiskey Glazed Corned BeefPulled Rotisserie Chicken SandwichesGrilled Pork Chops